Cashew Caramel Bars Recipe

Name: Cashew Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sifted all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup chopped cashews; 1/2 cup packed brown sugar; 1/2 cup white sugar; 2 tablespoons butter; 1 1/2 tablespoons light cream; 1/3 cup chopped cashews; 1/4 cup packed brown sugar

Servings: persons

3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup chopped cashews
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons butter
1 1/2 tablespoons light cream
1/3 cup chopped cashews
1/4 cup packed brown sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2
To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
3
Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
4
Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sifted all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, and more.

Yes, Cashew Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Caramel Bars

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