Cashew Candy

1. 1

   In a 1 1/2-quart saucepan, combine sugar, water and cream of tartar.

2. 2

   Cook and stir until sugar dissolves.

3. 3

   Bring to boiling point, boil until syrup reaches hard crack stage of 300u00b0.

4. 4

   Remove from heat; stir in cashews and vanilla.

5. 5

   Set pan in larger pan of hot water to keep soft.

6. 6

   Drop by tablespoon onto greased baking sheet or wax paper to form clusters.

* Per serving · 4 servings · Values may vary.

No additional tips available.