Cashew Butter Sauce Recipe

Name: Cashew Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 medium red, orange, or yellow bell pepper, finely diced; 2 to 3 scallions, minced; 1 cup finely diced tomato; 1 tablespoon unbleached white flour; 1 cup vegetable stock or water; 1/2 cup cashew butter; 1/2 teaspoon good-quality curry powder; 1/2 teaspoon minced fresh ginger, optional; Salt and freshly ground pepper to taste

Servings: persons

2 teaspoons olive oil
1/2 medium red, orange, or yellow bell pepper, finely diced
2 to 3 scallions, minced
1 cup finely diced tomato
1 tablespoon unbleached white flour
1 cup vegetable stock or water
1/2 cup cashew butter
1/2 teaspoon good-quality curry powder
1/2 teaspoon minced fresh ginger, optional
Salt and freshly ground pepper to taste

1
Heat the oil in a saucepan.
2
Add the bell pepper and scallions and cook over medium-low heat until the pepper softens, about 4 minutes.
3
Add the tomato and cook for 3 to 4 minutes longer, stirring, until it softens.
4
Sprinkle in the flour and stir until well blended with the vegetables.
5
Pour in the stock and bring to a gentle simmer.
6
Whisk in the cashew butter, then add the curry and optional ginger.
7
Cook for another 2 to 3 minutes, until smooth and thick.
8
Season with salt and pepper.
9
Serve at once or cover until needed, then heat through before serving.
10
(per 1/4 cup)
11
Calories: 116
12
Total Fat: 9g
13
Protein: 3g
14
Carbohydrates: 7g
15
Fiber: 1g
16
Sodium: 50mg

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 medium red, orange, or yellow bell pepper, finely diced, 2 to 3 scallions, minced, 1 cup finely diced tomato, and more.

Yes, Cashew Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Butter Sauce

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