Sweet Potato Casserole

1. 1

   Peel and slice sweet potatoes in approximately 3/4-inch slices orange juice, grated orange rind, sugar and corn starch, mixed with a bit of cold water, in small pan and bring to a boil, stirring to prevent sticking.

2. 2

   Pour this mixture over the sweet potatoes, dot with slices of butter or margarine and cover with thin orange slices.

3. 3

   Bake at 350u00b0 for approximately 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.