Cashew Butter Cookies Recipe

Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup cashew butter; 1/2 cup firmly packed brown sugar; 1 egg; 2 tablespoons milk

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup cashew butter
1/2 cup firmly packed brown sugar
1 egg
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, baking soda, and salt together in a small bowl.
3
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
4
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
5
Bake in preheated oven until golden brown, 12 to 14 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, and more.

Yes, Cashew Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Butter Cookies

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