Mustard Tarragon Marinated Haddock

1. 1

   In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.

2. 2

   Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces

3. 3

   to coat completely; let marinate about 1 hour in the refridgerator.

4. 4

   After 1 hour, preheat oven to 450.

5. 5

   Place fish fillets in a greased shallow baking pan and drizzle with any remaining

6. 6

   marinade. Sprinkle w/ paprika.

7. 7

   Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.

8. 8

   about 7-9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.