How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew and Wonton Salad?

You need 11 ingredients. The key ingredients include: 2 heads chopped romaine lettuce, 2 cups diced boneless skinless chicken breasts (marinated in yoshidos), ½ cup diced spring onion, ¾ cup lightly chopped cashews, and more.

Is Cashew and Wonton Salad suitable as salads?

Yes, Cashew and Wonton Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew and Wonton Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew and Wonton Salad Recipe

Name: Cashew and Wonton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads chopped romaine lettuce; 2 cups diced boneless skinless chicken breasts (marinated in yoshidos); ½ cup diced spring onion; ¾ cup lightly chopped cashews; ½ tablespoon sesame seeds; 1 (8 ounce) package wonton wrappers (sliced in 1/2 fried and salted); 3 tablespoons rice vinegar; 2 tablespoons sugar; 3 tablespoons soy sauce; 2 dashes garlic powder; ¼ cup oil

Fresh, crisp and full of flavor — this Cashew and Wonton Salad is a must-try. Made with romaine lettuce, chicken breasts, spring onion and cashews. Easy…

This Cashew and Wonton Salad relies on simple, everyday ingredients such as diced spring onion, lightly chopped cashews, sesame seeds and rice vinegar. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew and Wonton Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions