How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew And Red Bell Pepper Dressing For Kale?

You need 10 ingredients. The key ingredients include: 1 cup raw cashews, 2 tablespoons extra-virgin olive oil, 1 clove garlic, minced, 1 red bell pepper, diced, and more.

Is Cashew And Red Bell Pepper Dressing For Kale suitable as vegetarian?

Yes, Cashew And Red Bell Pepper Dressing For Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew And Red Bell Pepper Dressing For Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew And Red Bell Pepper Dressing For Kale Recipe

Name: Cashew And Red Bell Pepper Dressing For Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 red bell pepper, diced; 2 tablespoons lemon juice; 1 1/2 tablespoons sriracha hot sauce; 1 tablespoon water; 1 tablespoon nutritional yeast; 1 1/2 teaspoons salt; 8 ounces kale leaves, or more to taste

Cashew And Red Bell Pepper Dressing For Kale

Eats Now Editorial Team · 105 kcal · Vegetarian

Cashew And Red Bell Pepper Dressing For Kale – a delicious recipe with cashews, extra-virgin olive oil, clove garlic, red bell pepper, lemon juice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cashew And Red Bell Pepper Dressing For Kale

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