How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew And Red Bell Pepper Dressing For Kale?

You need 10 ingredients. The key ingredients include: 1 cup raw cashews, 2 tablespoons extra-virgin olive oil, 1 clove garlic, minced, 1 red bell pepper, diced, and more.

Is Cashew And Red Bell Pepper Dressing For Kale suitable as vegetarian?

Yes, Cashew And Red Bell Pepper Dressing For Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew And Red Bell Pepper Dressing For Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew And Red Bell Pepper Dressing For Kale Recipe

Name: Cashew And Red Bell Pepper Dressing For Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 red bell pepper, diced; 2 tablespoons lemon juice; 1 1/2 tablespoons sriracha hot sauce; 1 tablespoon water; 1 tablespoon nutritional yeast; 1 1/2 teaspoons salt; 8 ounces kale leaves, or more to taste

Try this homemade Cashew And Red Bell Pepper Dressing For Kale recipe the whole family will love. Made with cashews, extra-virgin olive oil, clove garli…

This Cashew And Red Bell Pepper Dressing For Kale relies on simple, everyday ingredients such as raw cashews, extra-virgin olive oil, garlic, minced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew And Red Bell Pepper Dressing For Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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