How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew And Green Peas Curry?

You need 8 ingredients. The key ingredients include: 200 g cashew nuts, 200 g fresh green peas (If using frozen peas, defrost, then use), 1/2 teaspoon mustard seeds, 1/2 teaspoon turmeric powder (yellow powder), and more.

Is Cashew And Green Peas Curry suitable as general?

Yes, Cashew And Green Peas Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cashew And Green Peas Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew And Green Peas Curry Recipe

Name: Cashew And Green Peas Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cashew nuts; 200 g fresh green peas (If using frozen peas, defrost, then use); 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric powder (yellow powder); 1 onion, chopped; 2 tablespoons oil; 3 -5 curry leaves; salt

Cashew And Green Peas Curry – a delicious recipe with cashew nuts, fresh green peas, mustard seeds, turmeric, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g cashew nuts
200 g fresh green peas (If using frozen peas, defrost, then use)
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder (yellow powder)
1 onion, chopped
2 tablespoons oil
3 -5 curry leaves
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Cashew And Green Peas Curry

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