How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew And Date Cookies?

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt (omit if using salted cashews), 3/4 c. light brown sugar, packed, and more.

Is Cashew And Date Cookies suitable as baking & desserts?

Yes, Cashew And Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cashew And Date Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew And Date Cookies Recipe

Name: Cashew And Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt (omit if using salted cashews); 3/4 c. light brown sugar, packed; 1/2 c. white sugar; 3/4 c. butter or margarine; 2 large eggs; 2 tsp. vanilla; 3/4 c. shredded coconut; 1 c. chopped cashews; 1 c. (4 oz.) chopped dates

Bake this irresistible Cashew And Date Cookies at home. Made with flour, baking soda, salt and light brown sugar. Easy step-by-step instructions included.

This Cashew And Date Cookies relies on simple, everyday ingredients such as flour, baking soda, light brown sugar, packed and white sugar. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cashew And Date Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew And Date Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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