Cashew And Coconut Shrimp Recipe

Name: Cashew And Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango peach jam; 2 tablespoons white vinegar; 1/4 teaspoon red pepper flakes, or to taste; 3/4 cup raw cashews; 3/4 cup panko bread crumbs; 3/4 cup shredded, unsweetened coconut; 1/2 cup all-purpose flour; 1/2 teaspoon sea salt; Freshly ground black pepper; 1 pound large shrimp (this will be about 18), shelled and deveined; Canola oil; 2 large eggs, lightly beaten

Servings: persons

1/2 cup mango peach jam
2 tablespoons white vinegar
1/4 teaspoon red pepper flakes, or to taste
3/4 cup raw cashews
3/4 cup panko bread crumbs
3/4 cup shredded, unsweetened coconut
1/2 cup all-purpose flour
1/2 teaspoon sea salt
Freshly ground black pepper
1 pound large shrimp (this will be about 18), shelled and deveined
Canola oil
2 large eggs, lightly beaten

1
Combine the jam, vinegar, and red pepper flakes in a small bowl. Stir to combine. Set aside in the fridge until ready to serve.
2
Place the cashews in a food processor and pulse to break them up a bit. Add the bread crumbs and coconut and pulse a few times just to combine.
3
In a large bowl, whisk together the flour, salt, and pepper. Add the shrimp and toss to coat.
4
In a large, deep skillet over medium heat, heat 1/4 inch canola oil until shimmering.
5
Take a shrimp from the flour, shake off any excess, and dip it in the egg. Shake off any excess egg and dip the shrimp in the cashew mixture. Repeat with the remaining shrimp.
6
Fry the shrimp in the oil, turning once, until golden, and cooked through, 4 to 5 minutes, adding more oil to the pan as needed. Drain cooked shrimp on a wire rack.
7
Arrange cooked shrimp on a platter with the dipping sauce; serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mango peach jam, 2 tablespoons white vinegar, 1/4 teaspoon red pepper flakes, or to taste, 3/4 cup raw cashews, and more.

Yes, Cashew And Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew And Coconut Shrimp

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