Casey'S Delicious Honey Rye Bread

1. 1

   Mix together milk, honey, salt and caraway seed; cool.

2. 2

   When at room temperature, add yeast.

3. 3

   Add rye flour and 1 cup wheat flour; beat thoroughly!

4. 4

   Add 2 1/2 cups wheat flour; mix to make a stiff dough.

5. 5

   Turn out of mixing bowl onto a lightly floured board or counter.

6. 6

   Knead until smooth and elastic.

7. 7

   Form a ball and put into a greased plastic bowl (I use Pam spray).

8. 8

   Turn the ball around in the bowl evenly, allowing the coating to seal the bottom of the ball.

9. 9

   Then place the bottom of this ball of dough, now coated, facing up in bowl.

10. 10

    Cover bowl with a piece of plastic wrap.

11. 11

    Store in a warm place (85u00b0) until doubled.

12. 12

    Takes about 45 minutes. Remove the dough from the bowl onto a lightly floured board or counter and divide into two equal pieces.

13. 13

    Do not punch the air out of the dough.

14. 14

    Shape into loaves and place in 2 greased (or Pam sprayed) 9 x 5 x 3-inch pans.

15. 15

    Cover with plastic wrap.

* Per serving · 4 servings · Values may vary.

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