Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ham, ground in food processor; 2 c. cooked rice; 1 chopped onion; 2 Tbsp. minced garlic; Tony Chachere seasoning to taste; 1/4 c. chopped fresh mint; 1/2 tsp. cinnamon; 2 eggs; 1 large cabbage; 1 can stewed tomatoes; 1 chopped onion; 2 bell peppers, sliced

Eats Now Editorial Team · 939 kcal · General

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Cabbage Rolls – a delicious recipe with ham, rice, onion, garlic, Chachere, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ham, ground in food processor
2 c. cooked rice
1 chopped onion
2 Tbsp. minced garlic
Tony Chachere seasoning to taste
1/4 c. chopped fresh mint
1/2 tsp. cinnamon
2 eggs
1 large cabbage
1 can stewed tomatoes
1 chopped onion
2 bell peppers, sliced

1
Combine ham, rice, onion, garlic, Tony Chachere seasoning, cinnamon and eggs.
2
Form into rolls.
3
Remove core from large head of cabbage and separate individual leaves.
4
Blanch each leaf for 1 minute in boiling water and immediately fill with stuffing; roll and secure with toothpick.
5
Into Dutch oven, place tomatoes, onion and bell peppers.
6
Place cabbage rolls in Dutch oven with sauce mixture; cover and simmer for 30 minutes or until fork-tender.

939

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ham, ground in food processor, 2 c. cooked rice, 1 chopped onion, 2 Tbsp. minced garlic, and more.

Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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