How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casey And Rebecca Brown'S Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 8 potatoes, thinly sliced, 1 large onion, thinly sliced, 2 Tbsp. pimentos, finely cut, 1 can cream of celery soup, and more.

Is Casey And Rebecca Brown'S Scalloped Potatoes suitable as seafood?

Yes, Casey And Rebecca Brown'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Casey And Rebecca Brown'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casey And Rebecca Brown'S Scalloped Potatoes Recipe

Name: Casey And Rebecca Brown'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, thinly sliced; 1 large onion, thinly sliced; 2 Tbsp. pimentos, finely cut; 1 can cream of celery soup; 1/4 c. milk; grated cheese

Casey And Rebecca Brown'S Scalloped Potatoes – a delicious recipe with potatoes, onion, pimentos, cream of celery soup, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 potatoes, thinly sliced
1 large onion, thinly sliced
2 Tbsp. pimentos, finely cut
1 can cream of celery soup
1/4 c. milk
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Casey And Rebecca Brown'S Scalloped Potatoes

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