Nachos Dinner Recipe

Name: Nachos Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground beef; ¼ cup diced onion; ¼ cup diced green pepper; 1 pint taco sauce; 1 (15 ounce) can refried beans; 10 34 ounces cream of mushroom soup; 1 (1 1/4 ounce) envelope taco seasoning mix; salt, to taste; 2 cups Velveeta cheese or 2 cups cheddar cheese; tortilla chips; lettuce; chopped tomato; sour cream

Servings: persons

1 lb ground beef
¼ cup diced onion
¼ cup diced green pepper
1 pint taco sauce
1 (15 ounce) can refried beans
10 34 ounces cream of mushroom soup
1 (1 1/4 ounce) envelope taco seasoning mix
salt, to taste
2 cups Velveeta cheese or 2 cups cheddar cheese
tortilla chips
lettuce
chopped tomato
sour cream

1
Brown ground beef, onions, and green peppers in saucepan.
2
Drain.
3
Combine all ingredients except tortilla chips, lettuce, tomatoes, and sour cream in slow cooker.
4
Cover.
5
Cook on High 1 hour, stirring occasionally until cheese is fully melted.
6
Pour into serving bowl and serve immediately with tortilla chips, lettuce, tomatoes, and sour cream, or turn to Low to keep warm and serve from cooker.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup diced onion, ¼ cup diced green pepper, 1 pint taco sauce, and more.

Yes, Nachos Dinner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos Dinner

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