Blackberry Nectarine Crisp Recipe

Name: Blackberry Nectarine Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons cold unsalted butter; 1/4 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup firmly packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 cups nectarines, pitted, peeled and cut into 1-inch chunks (about 3 large nectarines); 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 heaping cup whole blackberries; Vanilla ice cream for serving

Servings: persons

7 tablespoons cold unsalted butter
1/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups nectarines, pitted, peeled and cut into 1-inch chunks (about 3 large nectarines)
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 heaping cup whole blackberries
Vanilla ice cream for serving

1
Butter a 2-quart baking dish or six 8-ounce ramekins with 1 tablespoon butter.
2
Heat oven to 375 degrees.
3
In a food processor, pulse flour, oats, brown sugar, cinnamon and salt once or twice to mix.
4
Cut remaining butter into small chunks, add to flour mixture and pulse a few more times, until mixture just comes together into small crumbly clumps.
5
Reserve.
6
In a large bowl, combine nectarines, granulated sugar and vanilla.
7
Pour nectarines into baking dish or ramekins, scatter blackberries on top and sprinkle with the processed mixture.
8
Bake 45 minutes, until bubbling.
9
Serve immediately with vanilla ice cream.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons cold unsalted butter, 1/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup firmly packed light brown sugar, and more.

Yes, Blackberry Nectarine Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Nectarine Crisp

How did you like this recipe?

Frequently Asked Questions