Casanova's Chocolate Sauce

1. 1

   Boil balsamic vinegar until reduced by about half and very syrupy, about 5 minutes.

2. 2

   Remove from the heat and let cool slightly.

3. 3

   Stir in chocolate and cream, place over low heat and heat gently, stirring frequently, until chocolate melts.

4. 4

   Increase the heat to medium-high and bring to a boil, stirring constantly, until the sauce coats the back of a spoon; if necessary, reduce the heat to medium-low and simmer for 1 to 2 minutes.

5. 5

   Remove from the heat and stir in butter.

6. 6

   Serve the sauce warm or at room temperature.

7. 7

   The sauce will thicken as it cools and may need thinning with additional cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.