Casa Crepes

1. 1

   In a small saucepan heat the pie filling over medium heat.

2. 2

   In a blender combine the eggs, and cottage cheese and flour.

3. 3

   Blend until well combined.

4. 4

   Preheat a frying pan over medium-high heat, adding a small amount of oil.

5. 5

   Pour about 1/3 cup of batter into the frying pan and tilt to make a thin crepe.

6. 6

   Cook until bubbles rise to the top and the crepe appears dry; turn.

7. 7

   Cook the other side until browned.

8. 8

   Continue until all of the batter is used.

9. 9

   Spoon the pie filling down the middle of each crepe.

10. 10

    Fold over and dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.