Carved Carrot Maple Leaf (for Garnish)

1. 1

   Prepare a leaflet or photo of a maple leaf the size and shape you like.

2. 2

   This time, I used a leaflet from a sushi shop.

3. 3

   Cut out the leaf and lay it on top of the carrot slice.

4. 4

   Cut around the cut-out with a knife.

5. 5

   *Watch out for your fingers.

6. 6

   Turn Step 3 on its side and slice to your desired thickness.

7. 7

   Here, I sake-steamed the carrot leaves with salmon.

8. 8

   Looks like fall.

* Per serving · 4 servings · Values may vary.

No additional tips available.