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1
Put flour in mixer.
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2
Add oil, 1 cup water and salt, and beat at low speed until dough forms.
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3
Wrap in plastic, and set aside 1 hour.
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4
Divide dough in half.
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5
On large work surface lightly dusted with flour, roll it paper-thin into a rectangle.
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6
Cut in strips 1 1/4 inches wide and 12 inches long.
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7
Fold each strip in half lengthwise without pressing it down, then roll into a pinwheel about 2 inches in diameter, pinching ends closed.
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8
Repeat with remaining dough.
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9
Heat oil to 350 degrees in a large saucepan to a depth of 2 inches.
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10
Fry pinwheels until golden brown.
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11
Drain on absorbent paper.
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12
Heat vin cotto, sugar and 1/4 cup water in saucepan until sugar dissolves.
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13
Dip fried cookies in syrup; drain.
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14
Arrange on platter.
