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1
Wash the carrots to remove any dirt or foreign matter, then cut the carrots into tiny pieces, let us say 1/8 inch (please, do not measure the pieces just estimate).
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2
Put carrots into the Electric Blender one handful at a time until the Blender is 3/4 ways full, each time. Add about 1/2 cup of water to the carrots in the Blender. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
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3
Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer.
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4
Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
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5
Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.
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6
Squeeze this pulp again. Drain carrot juice into another container through the strainer so as to stop any remaining pulp from getting into the final product.
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7
Mix in the condensed milk with the carrot juice, add sugar to taste. Add nutmeg and vanilla flavoring.
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8
You can add more water or more ingredients if you like, to bring about the taste you desire.
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9
You could add a capful of J Wray & Nephew white rum to the mixture to enhance the flavor, if you know what I mean.
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10
YAH MON!!!
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11
P.S: To make carrot/beet juice, just add 1 beet to the carrot when you are blending the carrots.
