Carrott Cake Recipe

Name: Carrott Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Cups grated carrots; 2 Cups all-purpose flour; 2 Cups sugar; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 4 eggs, well beaten; 1 1/4 cups vegetable oil; 1 tsp vanilla extract; Cream Cheese Frosting; 1 16 oz packge powdered sugar; 1 8 oz package cream cheese softened; 1 tsp vanilla extract; 1 Cup chopped pecans (optional)

Servings: persons

3 Cups grated carrots
2 Cups all-purpose flour
2 Cups sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
4 eggs, well beaten
1 1/4 cups vegetable oil
1 tsp vanilla extract
Cream Cheese Frosting
1 16 oz packge powdered sugar
1 8 oz package cream cheese softened
1 tsp vanilla extract
1 Cup chopped pecans (optional)

1
Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Spoon batter into 3 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Spread Cream Cheese Frosting between layers and on top of cake while still warm.
2
Mini Carrot Cakes:
3
For mini carrot cakes, pour batter int the deep mini muffin pans that have the paper sleeves. up to 3/4 full. Bake approximately 10 minutes at 400 degrees or until toothpick comes out clean. Bake one batch first to make sure they do not get too big

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Cups grated carrots, 2 Cups all-purpose flour, 2 Cups sugar, 2 tsp baking soda, and more.

Yes, Carrott Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrott Cake

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