How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Sugar Snap Peas?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package sliced frozen carrots, thawed and patted dry, 3 tablespoons butter, 1/4 cup chicken broth, 3 tablespoons sugar, and more.

Is Carrots With Sugar Snap Peas suitable as soups & stews?

Yes, Carrots With Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots With Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Sugar Snap Peas Recipe

Name: Carrots With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package sliced frozen carrots, thawed and patted dry; 3 tablespoons butter; 1/4 cup chicken broth; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb fresh sugar snap pea; 1/4 teaspoon ground cumin

Carrots With Sugar Snap Peas – a delicious recipe with frozen carrots, butter, chicken broth, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package sliced frozen carrots, thawed and patted dry
3 tablespoons butter
1/4 cup chicken broth
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb fresh sugar snap pea
1/4 teaspoon ground cumin

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

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Carrots With Sugar Snap Peas

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