Carrots With Spiced Pecan Topping Recipe

Name: Carrots With Spiced Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ¾ cup pecans, chopped; 1 tablespoon dark brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; 2 lbs baby carrots, peeled and halved; 2 tablespoons unsalted butter; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; 4 teaspoons white wine vinegar

Servings: persons

2 tablespoons unsalted butter
¾ cup pecans, chopped
1 tablespoon dark brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
2 lbs baby carrots, peeled and halved
2 tablespoons unsalted butter
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
4 teaspoons white wine vinegar

1
TOPPING:.
2
In a large, heavy skillet, melt the butter over medium heat.
3
Add pecans and saute 2 minutes.
4
Stir in remaining ingredients; saute an additional 2 minutes.
5
Spoon onto a piece of foil and cool.
6
(Can be done 24 hours in advance and stored it a jar with lid).
7
CARROTS:.
8
Bring a large pan of water to a boil and add the carrots.
9
Cook 5-7 minutes.
10
The carrots should be tender, yet firm.
11
Drain and rinse with cold water until cooled.
12
Pat dry with paper towels.
13
Melt the butter.
14
Combine with remaining ingredients.
15
Spoon into a 9x13-inch casserole.
16
(can be done to here and covered and refrigerated overnight.
17
If so, remove carrots from refrigeration 1 hour before cooking.
18
).
19
Sprinkle the spiced pecans over the top and bake in a pre-heated 325 degrees F oven 20-25 minutes just to heat through.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, ¾ cup pecans, chopped, 1 tablespoon dark brown sugar, ½ teaspoon ground cinnamon, and more.

Yes, Carrots With Spiced Pecan Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrots With Spiced Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions