How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer?

You need 4 ingredients. The key ingredients include: 30 grams Carrot, 1 tsp Shio-koji (salt-fermented rice malt), 1/2 tsp Sugar, 1 tsp Ground sesame seeds.

Is Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer suitable as general?

Yes, Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Recipe

Name: Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Carrot; 1 tsp Shio-koji (salt-fermented rice malt); 1/2 tsp Sugar; 1 tsp Ground sesame seeds

Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer – a delicious recipe with Carrot, koji, Sugar, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 grams Carrot
1 tsp Shio-koji (salt-fermented rice malt)
1/2 tsp Sugar
1 tsp Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer

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