How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Lemon Butter?

You need 7 ingredients. The key ingredients include: 1 pound fresh baby carrots, 2 tablespoons water, 2 tablespoons butter, 1 tablespoon lemon juice, and more.

Is Carrots With Lemon Butter suitable as general?

Yes, Carrots With Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Lemon Butter Recipe

Name: Carrots With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 2 tablespoons water; 2 tablespoons butter; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 1/8 teaspoon pepper

Carrots With Lemon Butter – a delicious recipe with carrots, water, butter, lemon juice, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh baby carrots
2 tablespoons water
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Carrots With Lemon Butter

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