How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Lemon Butter?

You need 5 ingredients. The key ingredients include: 1 (16-ounce) package baby carrots, 1/2 teaspoon grated lemon rind, 2 teaspoons fresh lemon juice (about 1/2 lemon), 1 1/2 tablespoons light butter, and more.

Is Carrots With Lemon Butter suitable as general?

Yes, Carrots With Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Lemon Butter Recipe

Name: Carrots With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package baby carrots; 1/2 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice (about 1/2 lemon); 1 1/2 tablespoons light butter; 1/4 teaspoon salt

Carrots With Lemon Butter – a delicious recipe with baby carrots, lemon rind, lemon juice, light butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-ounce) package baby carrots
1/2 teaspoon grated lemon rind
2 teaspoons fresh lemon juice (about 1/2 lemon)
1 1/2 tablespoons light butter
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Carrots With Lemon Butter

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