Carrots With Hazelnut Butter(10 Servings)

1. 1

   Use white and tender green parts only; wash, cut in 2-inch pieces in large pot (or pressure cooker) and brown 2 slices of bacon per person.

2. 2

   Cover with leeks (2 leeks per person minimum). Cover with peeled, diced 1 x 1-inch potatoes.

3. 3

   Add enough water to keep some juice when cooked; salt and pepper.

4. 4

   Cover and let simmer until potatoes are cooked.

5. 5

   In pressure cooker, 1/2-inch of water (or more depending on quantity being cooked) and pressure cook for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.