How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Grape And Port Glaze?

You need 5 ingredients. The key ingredients include: 2 lbs carrots, small, whole with tops, 4 sprigs fresh rosemary, 4 6-inch sprigs, salt, to taste, 2 tablespoons butter, and more.

Is Carrots With Grape And Port Glaze suitable as general?

Yes, Carrots With Grape And Port Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Grape And Port Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Grape And Port Glaze Recipe

Name: Carrots With Grape And Port Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, small, whole with tops; 4 sprigs fresh rosemary, 4 6-inch sprigs; salt, to taste; 2 tablespoons butter; 1/3 cup wild grape and port jelly, substitute noted

Carrots With Grape And Port Glaze – a delicious recipe with carrots, rosemary, salt, butter, wild grape. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, small, whole with tops
4 sprigs fresh rosemary, 4 6-inch sprigs
salt, to taste
2 tablespoons butter
1/3 cup wild grape and port jelly, substitute noted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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