Carrots With Goronzola Cheese

1. 1

   Using a food processor and the slicing blade, slice carrots.

2. 2

   Using a steamer, put water in bottom of steamer and bring water to a boil.

3. 3

   Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).

4. 4

   In a skillet, melt butter over low heat.

5. 5

   Add cheese and cook until cheese melts, stirring constantly.

6. 6

   Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.