Carrots with Dried Cherries

1. 1

   Bring one inch of water in a medium saucepan to a boil.

2. 2

   Add carrots and cook until tender, about 10 minutes.

3. 3

   Drain and set aside.

4. 4

   In the same pan, melt the butter over medium heat.

5. 5

   Stir in the honey until dissolved.

6. 6

   Add the cherries and simmer over low heat for one minute.

7. 7

   Remove from heat and stir in carrots until completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.