Carrots With Cumin Butter

1. 1

   Peel the carrots, and trim off the ends.

2. 2

   Put the carrots in a saucepan, and add water to cover and salt.

3. 3

   Bring to a boil, and cook until tender, about 12 minutes.

4. 4

   Drain the carrots.

5. 5

   Add the butter and cumin; toss to coat the carrots.

6. 6

   Sprinkle with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.