How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Bechamel Sauce(Venezuelan Dish) ?

You need 10 ingredients. The key ingredients include: 1 1/4 lb. carrots, cut into slices (around 3 1/2 c. sliced carrots), 6 c. water, 2 tsp. salt, 1 Tbsp. butter, and more.

Is Carrots With Bechamel Sauce(Venezuelan Dish) suitable as general?

Yes, Carrots With Bechamel Sauce(Venezuelan Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Bechamel Sauce(Venezuelan Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Bechamel Sauce(Venezuelan Dish) Recipe

Name: Carrots With Bechamel Sauce(Venezuelan Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. carrots, cut into slices (around 3 1/2 c. sliced carrots); 6 c. water; 2 tsp. salt; 1 Tbsp. butter; 2 Tbsp. finely chopped onions; 2 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1/4 tsp. white pepper; 1 Tbsp. grated Parmesan cheese

Carrots With Bechamel Sauce(Venezuelan Dish)

Eats Now Editorial Team · 203 kcal · General

Carrots With Bechamel Sauce(Venezuelan Dish) – a delicious recipe with carrots, water, salt, butter, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Carrots With Bechamel Sauce(Venezuelan Dish)

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