Carrots with an Apple Glaze

1. 1

   Melt butter in large nonstick skillet over medium-high heat.

2. 2

   Add carrots and saute until carrots begin to brown slightly, about 8 minutes.

3. 3

   Add apple juice and honey and bring to boil.

4. 4

   Reduce heat and simmer until carrots are tender and liquid reduced to glaze, stirring occasionally,about 15 minutes.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer to bowl and sprinkle with green onion tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.