Banana Jam

1. 1

   Combine the bananas and sugars in a medium pot. Mash with a fork until the fruit is chunky and the sugar syrupy. Set over medium-low heat and bring to a simmer. Add the lime juice, water, and salt. Continue to cook at a steady simmer-stirring occasionally-for about 10 minutes, until slightly thickened. Remove from the heat and stir in the rum and vanilla.

2. 2

   Spoon the hot jam into jars. I just seal with a lid and keep in the fridge-but sterilize if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.