How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Scented With Cardamom and Fennel?

You need 8 ingredients. The key ingredients include: 1 lb carrot, julienned, ⅓ cup water, 1 tablespoon butter, 2 tablespoons honey, and more.

Is Carrots Scented With Cardamom and Fennel suitable as general?

Yes, Carrots Scented With Cardamom and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Scented With Cardamom and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Scented With Cardamom and Fennel Recipe

Name: Carrots Scented With Cardamom and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, julienned; ⅓ cup water; 1 tablespoon butter; 2 tablespoons honey; 1 teaspoon cardamom seed, ground; 1 teaspoon fennel seed; ½ teaspoon salt; ½ teaspoon ground black pepper

Carrots Scented With Cardamom and Fennel – a delicious recipe with carrot, water, butter, honey, cardamom, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, julienned
⅓ cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon cardamom seed, ground
1 teaspoon fennel seed
½ teaspoon salt
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

An Outstanding Conch Fritters
Batida Maracuja
Maritime Favourite Chow Chow
Apple Chutney (From The New Revised Moosewood Cookbook)

Carrots Scented With Cardamom and Fennel

How did you like this recipe?

Frequently Asked Questions