Try this homemade Carrots Sautéed In Bay Leaf recipe the whole family will love. Made with carrot, extra virgin olive oil, bay leaves and water. Easy st…
This Carrots Sautéed In Bay Leaf relies on simple, everyday ingredients such as diagonally sliced carrot, extra virgin olive oil, water and salt (light hand). It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026