How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Sautéed In Bay Leaf?

You need 6 ingredients. The key ingredients include: 1 cup diagonally sliced carrot, 1 tablespoon extra virgin olive oil, 6 dried bay leaves or 3 -4 fresh bay leaves, 2 tablespoons water, and more.

Is Carrots Sautéed In Bay Leaf suitable as general?

Yes, Carrots Sautéed In Bay Leaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Sautéed In Bay Leaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Sautéed In Bay Leaf Recipe

Name: Carrots Sautéed In Bay Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diagonally sliced carrot; 1 tablespoon extra virgin olive oil; 6 dried bay leaves or 3 -4 fresh bay leaves; 2 tablespoons water; salt (light hand); cracked black pepper

Carrots Sautéed In Bay Leaf – a delicious recipe with carrot, extra virgin olive oil, bay leaves, water, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup diagonally sliced carrot
1 tablespoon extra virgin olive oil
6 dried bay leaves or 3 -4 fresh bay leaves
2 tablespoons water
salt (light hand)
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Carrots Sautéed In Bay Leaf

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