How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Rhubarb Bars?

You need 10 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 1 teaspoon baking powder, 1/2 cup cold butter, 2 eggs, beaten, and more.

Is Gluten-Free Rhubarb Bars suitable as general?

Yes, Gluten-Free Rhubarb Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Rhubarb Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Rhubarb Bars Recipe

Name: Gluten-Free Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking powder; 1/2 cup cold butter; 2 eggs, beaten; 3 tablespoons 2% milk; 5 cups sliced fresh or frozen rhubarb, thawed; 1 package (3 ounces) strawberry gelatin; 1 cup sugar; 1 cup gluten-free all-purpose baking flour; 1/2 cup cold butter

Gluten-Free Rhubarb Bars

Eats Now Editorial Team · 1024 kcal · General

Gluten-Free Rhubarb Bars – a delicious recipe with flour, baking powder, cold butter, eggs, milk, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Rhubarb Bars

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