How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Roasted With Smoked Paprika?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons Spanish smoked paprika, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Carrots Roasted With Smoked Paprika suitable as general?

Yes, Carrots Roasted With Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Roasted With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Roasted With Smoked Paprika Recipe

Name: Carrots Roasted With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons Spanish smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds medium carrots, peeled and halved lengthwise; 2 tablespoons finely chopped fresh cilantro

Try this homemade Carrots Roasted With Smoked Paprika recipe the whole family will love. Made with olive oil, Spanish smoked paprika, kosher salt and fr…

This Carrots Roasted With Smoked Paprika relies on simple, everyday ingredients such as olive oil, spanish smoked paprika, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 1/2 teaspoons Spanish smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds medium carrots, peeled and halved lengthwise
2 tablespoons finely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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