How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Roasted With Smoked Paprika?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons Spanish smoked paprika, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Carrots Roasted With Smoked Paprika suitable as general?

Yes, Carrots Roasted With Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Roasted With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Roasted With Smoked Paprika Recipe

Name: Carrots Roasted With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons Spanish smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds medium carrots, peeled and halved lengthwise; 2 tablespoons finely chopped fresh cilantro

Carrots Roasted With Smoked Paprika – a delicious recipe with olive oil, Spanish smoked paprika, kosher salt, freshly ground black pepper, carrots, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 1/2 teaspoons Spanish smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds medium carrots, peeled and halved lengthwise
2 tablespoons finely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Carrots Roasted With Smoked Paprika

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