How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Provencal?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces, 1 head garlic, the cloves peeled and halved, Salt to taste, and more.

Is Carrots Provencal suitable as general?

Yes, Carrots Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Provencal Recipe

Name: Carrots Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces; 1 head garlic, the cloves peeled and halved; Salt to taste; 1/2 cup chopped black olives

Carrots Provencal – a delicious recipe with extra-virgin olive oil, carrots, garlic, Salt, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
1 head garlic, the cloves peeled and halved
Salt to taste
1/2 cup chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saharan Martini
White Rice
Bread & Butter Peppers
Poached Eggs On Crumpet

Carrots Provencal

How did you like this recipe?

Frequently Asked Questions