Carrots Plus

1. 1

   Steam carrots.

2. 2

   In a 10-inch skillet, melt butter.

3. 3

   Add onions and cook over moderate heat.

4. 4

   Cover until they are transparent, about 10 minutes.

5. 5

   Add apple slices and cover.

6. 6

   Continue to cook, just until tender, but still hold their shape, about 5 minutes, depends on variety of apples used.

7. 7

   Drain carrots and add carrots to skillet; stir in lemon juice, salt and pepper; reheat.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.