How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots & Lima Beans On Quinoa ?

You need 11 ingredients. The key ingredients include: 1 bunch of med. carrots (~6), 2 cups fresh lima beans, 1 clove garlic, 3 T. butter, and more.

Is Carrots & Lima Beans On Quinoa suitable as vegetarian?

Yes, Carrots & Lima Beans On Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrots & Lima Beans On Quinoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots & Lima Beans On Quinoa Recipe

Name: Carrots & Lima Beans On Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of med. carrots (~6); 2 cups fresh lima beans; 1 clove garlic; 3 T. butter; splash of white wine; 1 T. chopped fresh dill; salt & pepper to taste; for quinoa:; 2 cups quinoa; 1/4 tsp. cumin; salt & pepper to taste

Try this homemade Carrots & Lima Beans On Quinoa recipe the whole family will love. Made with carrots, fresh lima beans, clove garlic and butter. Easy s…

This Carrots & Lima Beans On Quinoa relies on simple, everyday ingredients such as bunch of med. carrots (~6), fresh lima beans, garlic and t. butter. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrots & Lima Beans On Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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