Carrots In Wine — Meat & Poultry recipe

Carrots In Wine

Eats Now Editorial Team  · 163 kcal  · Meat & Poultry

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Try this homemade Carrots In Wine recipe the whole family will love. Made with carrots, chicken bouillon, white wine and dill weed. Easy step-by-step in…

This Carrots In Wine relies on simple, everyday ingredients such as carrots, cut into sticks, chicken bouillon, dry white wine and dill weed. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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