How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Wine?

You need 9 ingredients. The key ingredients include: 8 carrots, cut into sticks, 1/2 c. chicken bouillon, 1/2 c. dry white wine, 1/2 tsp. dill weed, and more.

Is Carrots In Wine suitable as meat & poultry?

Yes, Carrots In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Wine Recipe

Name: Carrots In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, cut into sticks; 1/2 c. chicken bouillon; 1/2 c. dry white wine; 1/2 tsp. dill weed; 2 tsp. minced onion; 1/4 tsp. garlic salt; 1 Tbsp. lemon juice; 2 Tbsp. cornstarch; 2 Tbsp. cold water

Carrots In Wine – a delicious recipe with carrots, chicken bouillon, white wine, dill weed, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 carrots, cut into sticks
1/2 c. chicken bouillon
1/2 c. dry white wine
1/2 tsp. dill weed
2 tsp. minced onion
1/4 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. cornstarch
2 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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Carrots In Wine

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