How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Vermouth?

You need 5 ingredients. The key ingredients include: 2 lbs carrots, thinly sliced, 2 tablespoons butter or 2 tablespoons olive oil, 1/4 cup sweet vermouth, salt and pepper, and more.

Is Carrots In Vermouth suitable as general?

Yes, Carrots In Vermouth falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Vermouth Recipe

Name: Carrots In Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, thinly sliced; 2 tablespoons butter or 2 tablespoons olive oil; 1/4 cup sweet vermouth; salt and pepper; 2 tablespoons chopped parsley (to garnish)

Carrots In Vermouth – a delicious recipe with carrots, butter, sweet vermouth, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, thinly sliced
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup sweet vermouth
salt and pepper
2 tablespoons chopped parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Carrots In Vermouth

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