Try this homemade Carrots In Vermouth recipe the whole family will love. Made with carrots, butter, sweet vermouth and salt. Easy step-by-step instructi…
This Carrots In Vermouth relies on simple, everyday ingredients such as carrots, thinly sliced, sweet vermouth, salt and pepper and chopped parsley (to garnish). It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026