Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese Recipe

Name: Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 4 1/2 pounds plum tomatoes, cored and halved lengthwise; 2 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 1 teaspoon dried thyme; 3 10-ounce packages frozen lima beans; 1/2 cup heavy cream; 8 cups 1-inch-square bread cubes, from good country-style bread; 8 ounces goat cheese; 2 tablespoons coarsely chopped Italian parsley

Servings: persons

7 tablespoons olive oil
4 1/2 pounds plum tomatoes, cored and halved lengthwise
2 1/2 teaspoons kosher salt
Freshly ground pepper to taste
1 teaspoon dried thyme
3 10-ounce packages frozen lima beans
1/2 cup heavy cream
8 cups 1-inch-square bread cubes, from good country-style bread
8 ounces goat cheese
2 tablespoons coarsely chopped Italian parsley

1
Preheat the oven to 200 degrees.
2
Using a pastry brush and 1 tablespoon of olive oil, lightly coat the skin side of each tomato half.
3
Place skin side down on 2 baking sheets.
4
Sprinkle with 1 teaspoon of salt and pepper.
5
Bake until the tomatoes shrink to about one-quarter of their original size, about 4 to 6 hours; they should be soft and juicy.
6
Cool.
7
Sprinkle with the thyme.
8
Cook the lima beans as directed, until quite soft.
9
Drain and place in a food processor with 3 tablespoons of olive oil, the cream, 1 1/2 teaspoons of salt and pepper.
10
Process until smooth.
11
Preheat the oven to 350 degrees.
12
Place the bread cubes in the bottom of a 12-by-3 1/2-inch round clay casserole dish.
13
Toss with 3 tablespoons of olive oil.
14
Bake until the bread is toasted, tossing twice, about 20 minutes.
15
Top the bread with the dried tomatoes.
16
Crumble the goat cheese over the tomatoes.
17
Spread the bean puree over the goat cheese.
18
(The tian can be prepared a few hours ahead up to this point; bring to room temperature before baking.)
19
Cover with aluminum foil and bake until heated through, about 45 minutes.
20
Serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons olive oil, 4 1/2 pounds plum tomatoes, cored and halved lengthwise, 2 1/2 teaspoons kosher salt, Freshly ground pepper to taste, and more.

Yes, Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese

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