Carrots In Orange Sauce

1. 1

   Peel and cut carrots in half lengthwise.

2. 2

   Place in heavy saucepan with water, lemon juice, salt and butter.

3. 3

   Cover and simmer until tender.

4. 4

   Blend cornstarch, orange juice and honey. Drain fluid from carrots and add orange juice mixture to the liquid and cook until thick, stirring constantly.

5. 5

   Pour over carrots and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.