How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ranch Dressing?

You need 10 ingredients. The key ingredients include: 2 c. low-fatt buttermilk, 1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise, 1/4 c. finely chopped onions, 2 1/2 Tbsp. chopped parsley, and more.

Is Low-Fat Ranch Dressing suitable as general?

Yes, Low-Fat Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Ranch Dressing Recipe

Name: Low-Fat Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fatt buttermilk; 1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise; 1/4 c. finely chopped onions; 2 1/2 Tbsp. chopped parsley; 2 1/2 Tbsp. chives; 1/4 tsp. paprika; dash of Tabasco sauce; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder

Try this homemade Low-Fat Ranch Dressing recipe the whole family will love. Made with low-fatt buttermilk, low-fat, onions and parsley. Easy step-by-ste…

This Low-Fat Ranch Dressing relies on simple, everyday ingredients such as low-fatt buttermilk, finely chopped onions, chopped parsley and chives. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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