How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Onion Sauce?

You need 8 ingredients. The key ingredients include: 1 lb carrot, pared, diced and COOKED, 1/2 cup finely chopped onion, 2 tablespoons grapeseed oil, 1 teaspoon flour, and more.

Is Carrots In Onion Sauce suitable as general?

Yes, Carrots In Onion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Onion Sauce Recipe

Name: Carrots In Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, pared, diced and COOKED; 1/2 cup finely chopped onion; 2 tablespoons grapeseed oil; 1 teaspoon flour; 3/4 teaspoon onion salt; 1/2 teaspoon salt; 1 dash pepper; 2/3 cup evaporated milk

Carrots In Onion Sauce – a delicious recipe with carrot, onion, grapeseed oil, flour, onion salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, pared, diced and COOKED
1/2 cup finely chopped onion
2 tablespoons grapeseed oil
1 teaspoon flour
3/4 teaspoon onion salt
1/2 teaspoon salt
1 dash pepper
2/3 cup evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Carrots In Onion Sauce

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