How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Onion Sauce?

You need 13 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 2 Tbsp. oil, 2 c. diced carrots, cooked and drained, 1/3 c. evaporated milk, and more.

Is Carrots In Onion Sauce suitable as general?

Yes, Carrots In Onion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Onion Sauce Recipe

Name: Carrots In Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 2 Tbsp. oil; 2 c. diced carrots, cooked and drained; 1/3 c. evaporated milk; 1/4 tsp. salt; few grains pepper; 3 lb. or 3 bunches fresh spinach, cooked; 1/4 tsp. pepper sauce; 1/2 tsp. salt; 4 Tbsp. butter or margarine; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 hard-cooked eggs, sliced or 2/3 c. bread crumbs

Carrots In Onion Sauce

Eats Now Editorial Team · 474 kcal · General

Carrots In Onion Sauce – a delicious recipe with onion, oil, carrots, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Carrots In Onion Sauce

How did you like this recipe?

Frequently Asked Questions