How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Onion Sauce?

You need 13 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 2 Tbsp. oil, 2 c. diced carrots, cooked and drained, 1/3 c. evaporated milk, and more.

Is Carrots In Onion Sauce suitable as general?

Yes, Carrots In Onion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Onion Sauce Recipe

Name: Carrots In Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 2 Tbsp. oil; 2 c. diced carrots, cooked and drained; 1/3 c. evaporated milk; 1/4 tsp. salt; few grains pepper; 3 lb. or 3 bunches fresh spinach, cooked; 1/4 tsp. pepper sauce; 1/2 tsp. salt; 4 Tbsp. butter or margarine; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 hard-cooked eggs, sliced or 2/3 c. bread crumbs

Try this homemade Carrots In Onion Sauce recipe the whole family will love. Made with onion, oil, carrots and milk. Easy step-by-step instructions inclu…

This Carrots In Onion Sauce relies on simple, everyday ingredients such as finely chopped onion, oil, evaporated milk and salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrots In Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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