Carrots In Cognac

1. 1

   I normally use more carrots and adjust this accordingly. But it is a great side dish, and no worries-the alcohol cooks off and leaves a yummy, tasty veggie that your kiddos will eat!

2. 2

   Sliver the carrots (not insanely thin, but a little more than just cut in half). Place in a baking dish.

3. 3

   Sprinkle the sugar over the carrots. You can use either white or brown depending on the sweetness of the flavor you are looking for. If I am cooking for kids, I normally use brown.

4. 4

   Cube up the butter and dot over the top of the carrots.

5. 5

   Pour cognac over whole thing.

6. 6

   Bake at 350 degrees for about 1/2 hour or until the carrots are tender.

* Per serving · 4 servings · Values may vary.